June 2008

IMPORTANCE OF FOOD ELEMENTS

Posted By: Santossh Ram Wednesday, June 4th, 2008 at 05:58 am

An egg yolk surrounded by the egg white.Image via WikipediaThe purposes of food are to promote growth, to supply force and heat, and to furnish material to repair the waste which is constantly taking place in the body. Every breath, every thought, every motion, wears out some portion of the delicate and wonderful house in which we live. Various vital processes remove these worn and useless particles; and to keep the body in …

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